Bubur Lambuk
A Ramadhan delight, the bubur lambuk is not just nutritious but it also gives you a nostalgic feeling. This is a dish that everyone looks for every year during the holy month. Why not try and make some, perhaps share it with your neighbours too!
Prep Time
Cook Time
Total Time
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| 500g Beef (cubed) | |
| 3 tbsp Cooking Oil | |
| 2 Red Onion (sliced) | |
| 3 cloves Garlic (chopped) | |
| 1 Lemongrass stalk | |
| 1L Water | |
| 1 pkt Soup spices (Sup bunjut) | |
| 1 cube Beef Stock | |
| 1 cup Potato (cubed) | |
| 1 cup Carrot (cubed) | |
| 2 tsp Peppercorn | |
| 1 tbsp Salt | |
| 1 stalk Coriander | |
| Fried onions for topping | |
| Spring onions for topping |
Instructions
- In a deep pan add the cooking oil, onions, garlic, ginger and lemongrass. Fry until fragrant.
- Add the cubed beef, cooked on medium heat until browned. Then add the rice and mix well.
- Pour in 1 ltr of water and bring to a boil. Then add the soup mix, beef cube, potatoes and carrots and cook for 20 minutes.
- Add the peppercorn, salt and coconut milk, stir well and cook for another 8 minutes.
- Top with spring onions and fried onions, (Serves 6 to 8)
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