Bubur Kacang Hijau
Searching for a last-minute quick and easy dessert? Look no further than this delicious recipe of Bubur Kacang Hijau. Just a few basic ingredients and so simple to make, this is great for those tiring and overwhelming days when you don’t want to spend too much time in the kitchen.
Prep Time
Cook Time
Total Time
Type
Sweet Delights
Difficulty
Novice
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Ingredients
| 1 cup Green Beans (pre-soaked for 1 hr) | |
| 1L Water | |
| 1/2 cup Sugar | |
| 100g Gula Melaka | |
| 200ml Coconut milk | |
| 2 Pandan leaves |
Instructions
- Pre-soak the beans in water for 1hr.
- Drain the beans then boil them in a pot of clean water for about 30 minutes,until they soften (add water if it becomes too dry)
- Add the Gula Melaka, sugar & knotted pandan leaves into the pot and stir until the sugar has melted.
- Then add the coconut milk, stir again and cook for another 10 minutes.
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