Black Pepper Lamb Chop & Salad 3 Rasa
Even @ShieraIjoy was impressed by how easy it was to cook a meal with the help of @mahsurimy. Some of us may be able to dine-in now, but why don’t you try this Black Pepper Lamb Chop & Salad 3 Rasa before things get back to normal? #LebihSenangLebihSayang, try these recipes today!
Prep Time
70 min.
Cook Time
10 min.
Total Time
80 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| 4 pcs Lamb Chop | |
| 3 cloves Garlic (grated) | |
| 1 inch Ginger (grated) | |
| 1 cup Mahsuri Black Pepper Sauce | |
| 1 tsp Olive Oil | |
| 3 stalks Fresh Rosemary | |
| 2 tbsp Butter | |
| 1 large Onion (finely chopped) | |
| 4 tbsp Plain Flour | |
| 4 tbsp Sos Lada Hitam Mahsuri | |
| 2 cups Water |
Instructions
- In a bowl, marinate the lamb with garlic, ginger, olive oil and ½ cup Mahsuri Black Pepper Sauce. Set aside for at least 1 hour.
- Heat up a pan to medium heat & cook the lamb with rosemary stalks for 3 mins on each side. Set aside.
- To make the gravy, in the same pan, melt the butter & fry onions until fragrant then add plain flour, ½ cup Mahsuri Black Pepper Sauce and cook for 2 minutes.
- Add in the water and stir until the sauce thickens, then pour onto lamb to serve.
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