Bebola Daging 3 Rasa Mahsuri

Are you craving for some homemade meatballs? In this recipe, we’ll show you how to prepare the gravy, which is not just sweet and sour, but spicy too! With Mahsuri, it takes just 5 minutes to prepare this tasty gravy. Try it today!

Prep Time

10 min.

Cook Time

30 min.

Total Time

40 min.


Quick & Easy


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 1 tbsp Cooking Oil (Sauce)
 1 Shallot (chopped) (Sauce)
 4 tbsp Sos 3 Rasa Mahsuri (Sauce)
 500g Ground Beef
 2 cloves Garlic (minced)
 1 stalk Coriander (minced)
 1 tbsp Sos 3 Rasa Mahsuri
 1 cup Breadcrumbs
 1 Egg (lightly beaten)
 1/2 tsp Allspice
 2 tbsp Olive OIl


  1. Sauce: 1. In a small saucepan over medium-high heat, add the cooking oil & saute shallot until fragrant. 2. Add Sos 3 Rasa Mahsuri. Lower the heat & allow to simmer for 5 minutes or until the sauce has thickened.
  2. Meatball: 1. In a large mixing bowl, add the ground lamb or beef, garlic, allspice, coriander, breadcrumbs & egg. Mix lightly to incorporate all ingredients. Add Sos 3 Rasa Mahsuri and mix again. Form mixture into small meatballs. 2. In a large frying pan over medium-high, add olive oil. Add meatballs and fry, turning often to brown all over, about 5-7 minutes (cook meatballs in batches if your pan is too small). 3. Drizzle with the sauce just before serving.

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