Ayam Bakar Lada Hitam Mahsuri
Prep Time
130 min.
Cook Time
40-60 min.
Total Time
180 min.
Type
Quick & Easy
Difficulty
Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print
Ingredients
| 1 whole chicken (quartered) | |
| 5 clove Garlic (pounded) | |
| 1 inch Ginger (pounded) | |
| 5 tbsp Mahsuri Black Pepper Sauce | |
| 1 ½ tbsp Honey | |
| 1 ½ tbsp Salt | |
| 50g Butter | |
| 1 tbsp Freshly Ground Black Pepper (optional for garnish) |
Instructions
- In a bowl, mix garlic, ginger, black pepper, Mahsuri Black Pepper Sauce honey & salt
- In a pan, coat the chicken evenly with the marinade. Set aside for at least 2 hours
- Preheat the oven at 200°C for 10 minutes at least before putting in the chicken
- Roast chicken for 45mins - top & bottom heat mode
- When chicken is half cooked (about 20 minutes), take out & baste with butter & continue cooking for another 20 minutes
- Take the chicken out & let it rest before serving
NB: Best to cover with foil to avoid burning skin when putting in the second round of cooking.
More delicious ideas for you
Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken