This recipe is a twist to the usual guacamole we all enjoy! It’s suitable to be enjoyed by all – meat eaters, vegetarians AND vegans 🥳 This version has KICK ‼️ to it and it’s oh so yummy 😍 It’s an inclusive dish that’s not only easy to make but easy to enjoy with your loved ones 🥰
|2 Avocado (ripe, pitted & peeled)|
|¼ cup Red Bell Pepper (finely chopped)|
|2 tbsp Red Onion (finely chopped)|
|2 tbsp Lime Juice|
|3 tbsp Coriander Leaf (chopped)|
|1 ½ tsp Garlic (minced)|
|2 tsp Ginger Paste|
|2 tsp Lemongrass Paste|
|2 tsp Sesame Oil|
|1 tsp Black Sesame Seeds|
- Combine all of the ingredients except for the avocados in a medium-sized mixing bowl. Keep half of the black sesame seeds aside for garnish later. Stir and let sit for 5-10 minutes.
- Put the avocados in a separate bowl and break into smaller chunks with a fork (or you can use a potato masher if you have it). Continue mashing until it reaches your desired consistency. If you prefer a chunky guacamole, don't mash it down too much.
- Add the previously mixed ingredients to the mashed avocados & mix well. Spoon the guacamole into a serving bowl and sprinkle with remaining sesame seeds.