Asian Guacamole
This recipe is a twist to the usual guacamole we all enjoy! It’s suitable to be enjoyed by all – meat eaters, vegetarians AND vegans 🥳 This version has KICK ‼️ to it and it’s oh so yummy 😍 It’s an inclusive dish that’s not only easy to make but easy to enjoy with your loved ones 🥰
Prep Time
15 min.
Cook Time
5 min.
Total Time
20 min.
Type
Quick & Easy
Difficulty
Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print
Ingredients
| 2 Avocado (ripe, pitted & peeled) | |
| ¼ cup Red Bell Pepper (finely chopped) | |
| 2 tbsp Red Onion (finely chopped) | |
| 2 tbsp Lime Juice | |
| 3 tbsp Coriander Leaf (chopped) | |
| 1 ½ tsp Garlic (minced) | |
| 2 tsp Ginger Paste | |
| 2 tsp Lemongrass Paste | |
| 2 tsp Sesame Oil | |
| 1 tsp Black Sesame Seeds |
Instructions
- Combine all of the ingredients except for the avocados in a medium-sized mixing bowl. Keep half of the black sesame seeds aside for garnish later. Stir and let sit for 5-10 minutes.
- Put the avocados in a separate bowl and break into smaller chunks with a fork (or you can use a potato masher if you have it). Continue mashing until it reaches your desired consistency. If you prefer a chunky guacamole, don't mash it down too much.
- Add the previously mixed ingredients to the mashed avocados & mix well. Spoon the guacamole into a serving bowl and sprinkle with remaining sesame seeds.
More delicious ideas for you
Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken