Asian Guacamole

This recipe is a twist to the usual guacamole we all enjoy! It’s suitable to be enjoyed by all – meat eaters, vegetarians AND vegans 🥳 This version has KICK ‼️ to it and it’s oh so yummy 😍 It’s an inclusive dish that’s not only easy to make but easy to enjoy with your loved ones 🥰

Prep Time

15 min.

Cook Time

5 min.

Total Time

20 min.


Quick & Easy


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 2 Avocado (ripe, pitted & peeled)
 ¼ cup Red Bell Pepper (finely chopped)
 2 tbsp Red Onion (finely chopped)
 2 tbsp Lime Juice
 3 tbsp Coriander Leaf (chopped)
 1 ½ tsp Garlic (minced)
 2 tsp Ginger Paste
 2 tsp Lemongrass Paste
 2 tsp Sesame Oil
 1 tsp Black Sesame Seeds


  1. Combine all of the ingredients except for the avocados in a medium-sized mixing bowl. Keep half of the black sesame seeds aside for garnish later. Stir and let sit for 5-10 minutes.
  2. Put the avocados in a separate bowl and break into smaller chunks with a fork (or you can use a potato masher if you have it). Continue mashing until it reaches your desired consistency. If you prefer a chunky guacamole, don't mash it down too much.
  3. Add the previously mixed ingredients to the mashed avocados & mix well. Spoon the guacamole into a serving bowl and sprinkle with remaining sesame seeds.

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