Asian Coleslaw
Wanna add some Asian punch to a simple salad? Try out our superbly #sedap crunchy coleslaw! Just use some shredded cabbage and your favourite veggies and coat them with a refreshing dressing topped with fried shallots for an extra bit of crispiness #krup!
#Sosimplesosedap to make and of course #konfemsedap! Try it, tag us and become part of our #sedapcommunity ! Or even better, start sending us some of your own creations and suggestion.
Prep Time
20 min.
Cook Time
5 min.
Total Time
25 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| 4 tbsp Mayonnaise | |
| 3 tbsp Rice Vinegar | |
| 3 tbsp Light Soy Sauce | |
| 1 Chilli Padi (finely minced) | |
| 2 clove Garlic (minced) | |
| 70g Green Cabbage (shredded) | |
| 70g Red Cabbage (shredded) | |
| 1 Carrot (julienne) | |
| 85g Bean Sprouts (de-tail) | |
| 2 Spring Onions (chopped) | |
| ½ cup Coriander Leaf (chopped) | |
| ½ cup Mint Leaf (remove stem & chopped) | |
| ¼ cup Fried Onions (for garnish) |
Instructions
- 1. In a bowl, combine mayonnaise, rice vinegar, light soy sauce, garlic, chilli padi, Whisk well.
- 2. Combine green cabbage, red cabbage, carrots, bean sprouts, spring onions, coriander & mint leaves in a large bowl.
- 3. Add in the dressing and toss well until all the vegetables are well coated.
- 4. Garnish with some fried onions & serve!
NB. For Gluten free version – you can use Gluten Free Soy Sauce and Apple Cider Vinegar or White Wine Vinegar instead of Rice Vinegar.
* Chilli padi is optional – for a non-spicy version, don’t add
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