Apam Nasi Kukus

Remember those fluffy cute coloured cupcake-like kueh you used to have at your grandma’s? Apam Nasi Kukus are light, with a hint of sweetness and just perfect for afternoon tea. Don’t forget to have it with a sprinkle of grated coconut to complete your sedap nostalgic moment!

Prep Time

10 min.

Cook Time

30 min.

Total Time

40 min.

Type

Sweet Delights

Difficulty

Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print

Ingredients

 2 cups Cooked Rice
 2 cups Plain Flour
 2 cups Rice Flour
 1 cup Sugar
 1pkt/tbsp Eno (white)
 ½ tsp salt
 2 cups Grated Coconut

Instructions

  1. Blend the cooked rice with 3 cups of water, set aside
  2. In a large bowl put in the plain four, rice flour, ¼ tsp salt, sugar & blended rice & mix well
  3. Then add colouring as preferred - split into half and add a little colouring and mix well
  4. Pour into think paper cupcake moulds (if using plastic you can lightly grease with oil)
  5. Place into a steamer, covering the lid with a cloth, steam for about 30 mins on low heat or until fully cooked (they should be soft and bouncy to the touch)
  6. Serve with some grated coconut mixed with a ¼ tsp salt.

More delicious ideas for you

Seafood Padprik
Coconut Pandan Buns
Creamy Lemonade
Oreo Agar Agar
X