Barramundi (Ikan Siakap) cooked in a lightly spiced lime juice, is a fabulously healthy dish, and very high in protein. Using an airfryer also keeps this dish low in calories as we didn’t use any oil at all in this recipe. You can also make a baked or steamed fish with the same ingredients but wrapping it lightly in some foil or banana leaf.
|1 Chinese Leek (thinly sliced)|
|1 inch Ginger (julienne)|
|7 Chili Padi (sliced)|
|12 cloves Garlic|
|1 tsp sesame oil|
|1 tbsp Fish Sauce|
|1 tsp Salt|
|½ tsp white pepper|
|1 Lemongrass (sliced|
|700g Barramundi (cut)|
- Mix the lime juice , sesame oil, fish sauce,salt, white pepper in a bowl
- Place the fish in the airfryer tray, and add in the chinese leeks, ginger, chillies, lemongrass and garlic.
- Pour the lime juice mixture from earlier onto the fish and then cook for 20 mins
- Garnish with some coriander to serve.