Agar-Agar Sirap Rose
On a scorching hot day, the first taste of chilled rose syrup is extremely satisfying. So, we’ve taken that same super flavour and cranked it up ! Try our Agar Agar Sirap Rose recipe.
Prep Time
Cook Time
Total Time
Type
Sweet Delights
Difficulty
Novice
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Ingredients
| 6 cups Water | |
| 1 pack (10g) Agar-agar | |
| ¾ cup Sugar | |
| 400ml Coconut Milk (2 boxes) | |
| 2 Eggs | |
| ¼ tsp Salt | |
| 2 tsp Rose Syrup |
Instructions
- Boil the water on in a large pot and add in the sugar and agar-agar powder until it has all dissolved and let it boil for a minute
- Break two eggs into a bowl with coconut milk and whisk well, then add it into the big pot and keep stirring on medium heat, the add in the salt and rose syrup
- Allow mixture to simmer for about 2 mins, or until you see the syrup colour separating
- Remove it from the heat and using a ladle, pour the mixture into a wet container (you may need more than one depending on the size of your container)
DO NOT MOVE the container, leave it to set for about 1 hr at room temperature, then put into the fridge for another 2 hrs or until it has set completely. Cut to sizes or shapes as desired to serve.
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