On a scorching hot day, the first taste of chilled rose syrup is extremely satisfying. So, we’ve taken that same super flavour and cranked it up ! Try our Agar Agar Sirap Rose recipe.
|6 cups Water|
|1 pack (10g) Agar-agar|
|¾ cup Sugar|
|400ml Coconut Milk (2 boxes)|
|¼ tsp Salt|
|2 tsp Rose Syrup|
- Boil the water on in a large pot and add in the sugar and agar-agar powder until it has all dissolved and let it boil for a minute
- Break two eggs into a bowl with coconut milk and whisk well, then add it into the big pot and keep stirring on medium heat, the add in the salt and rose syrup
- Allow mixture to simmer for about 2 mins, or until you see the syrup colour separating
- Remove it from the heat and using a ladle, pour the mixture into a wet container (you may need more than one depending on the size of your container)
DO NOT MOVE the container, leave it to set for about 1 hr at room temperature, then put into the fridge for another 2 hrs or until it has set completely. Cut to sizes or shapes as desired to serve.