Best Budget Seafood Restaurants in KL

[vc_row][vc_column][vc_column_text css_animation="none"]Malaysians love seafood. Steamed, stir-fried, baked, barbecued, in a spicy soup or a claypot curry; saltwater, freshwater, shellfish, salted fish … we simply can’t get enough of the stuff. Even our national dish nasi lemak is nothing without sambal ikan bilis![/vc_column_text][vc_single_image image="736" img_size="full" add_caption="yes" alignment="center"][vc_column_text]Because of the premium on...

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