The Differences between Rice & Risotto

Did you know that the story of risotto began in the 14th century B.C. when Italy was first introduced to rice. Italy was the ideal place to grow short-grain rice due to the humid weather and abundant flat land. As a result, rice became a main part of Italian food culture today.

At a glance, Rice and Risotto looks the same and often confused for one another. Despite the looks, they are slightly different.

Rice is a grain that comes in many different varieties like Jasmine, Basmati and Brown Rice. It is widely used in Asia as a main meal to be eaten with side dishes.

Risotto is an Italian dish which uses a special rice like Arborio, Carnaroli and Vialone Nano rice, which can absorb a lot of liquid without becoming mushy, and is often cooked together with broth and veggies.

Help us spread the word

Pass the word and share it online

Share on facebook
Share on twitter
Share on linkedin
X